scienceflavorsafety
Could receptor-based fragrance science reduce synthetic additives in food and wellness products?
UUnknown
2026-02-16
9 min read
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Receptor-based aroma science from Mane and Chemosensoryx could let brands use microdoses of natural aroma, cutting synthetic additives and helping allergy-prone consumers.
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#science#flavor#safety
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Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.
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